Extra spicy red chilli sauce for desi chinese dishes, a fusion of indian...
Indo-Chinese schezwan flavoured noodles
Desi Chinese Manchurian flavoured spicy instant noodles
Ingredients: Coriander, Chillies, Cumin, Turmeric, Fenugreek Leaves, Salt, Black Pepper, Dry Ginger, Mustard, Bay Leaf, Pulse, Cloves, Nutmeg, Caraway, Cinnamon, Cardamom, seeds, Mace, Asafoetida.
MDH Chana Masala - spice blend for Chick Peas.
A mix of spices for rice dishes
A mix of spices for snacks. Ingredients: Iodised Salt, Black Salt, Dry Mango, Cumin, Tamarind, Citric Acid, Mint Leaves, Kachri, Dried Ginger, Yellow Chillies, Black Pepper, Turmeric, Cloves, Asafoetida.
Lasiza chicken masala spices mix is for traditional chicken curry dishes. Lasiza guarantees to fulfil the desire of our customers through uniformity of quality and selecting choicest ingredients. Ingredients: Red Chili, Salt, Coriander, Turmeric, Roasted Cumin powder, Dried Garlic 3%, Dried ginger 3%, Black pepper, Cardamom, Clove, Fenugreek, leaves,...
Flat, dark, fine and oval seeds with a slightly sweet nutty flavour. They are very popular in the Indian kitchen. They are usually used for every a meal. It has a much more intense aroma than white sesame.
Preserved in the virgin, mineral-rich environment of the Himalayas for many millions of years. It is a clean, mineral-rich and pollution-free residue from the ancient sea that once covered the highest mountain range on the planet. It has an intense flavour compared to other table salts. Naturally rich in minerals, mainly in iron, thanks to which the salt...
An Aromatic spice commonly used in Indian and Arabic. Its unique sweet - spicy flavour allows it to use both sweet and savoury dishes. You can use it both for fish dishes, sauces, meats, vegetables, but also for desserts and cakes. Retains the aroma and taste for a long time.
Dried curry leaves
It is a natural addition obtained from some varieties of acacia tree. Arabic gum is odourless, colourless and tasteless. Arabic gum is used in food processing for thickening, emulsifying and stabilizing food such as sweet syrups, ice creams and candies.
Bay leaves, they are used often for pickling vegetables, they give a great taste of goulash stuffing and fish.