Puffed rice is made by heating rice grains under high pressure. It is an ingredient of many Indian snacks such as: Bhel Puri, Ladoo, breakfast cereals. This rice can be eaten on its own right out of the pack. It does not lose its nutritional properties when blowing.
Bay leaves, they are used often for pickling vegetables, they give a great taste of goulash stuffing and fish.
Pure Cane Sugar
Aromatic kalizira rice
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A concentrate of a delicious fruit drink, very popular in Arab countries. It is characterized by a deep red color and a sweet taste.
It is a natural addition obtained from some varieties of acacia tree. Arabic gum is odourless, colourless and tasteless. Arabic gum is used in food processing for thickening, emulsifying and stabilizing food such as sweet syrups, ice creams and candies.
Green Mung Beans
Maggi Masala noodles with a bold masala flavour.
Coriander is used in Asian as a spice for various meats, pâtés, sauces, vegetable marinades, mushrooms, vodkas, liqueurs, wine.
Fresh fillet of chicken breast. 100% Halal
16 pieces of chicken of the highest quality.
It’s mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian breads like roti, naan etc.
Shudh Chakki Atta