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Maggi Masala noodles with a bold masala flavour.
Coriander is used in Asian as a spice for various meats, pâtés, sauces, vegetable marinades, mushrooms, vodkas, liqueurs, wine.
It’s mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian breads like roti, naan etc.
Factory made very thin pasta. Much thinner than spaghetti. Used as an addition to broth and other soups. You can also use it for meat or vegetable casseroles.
Crispy triangular shaped snacks filled with spiced potatoes
Delicious & crispy snacks filled with boiled potatoes and spices
Crispy triangular shaped snack filled with spicy boiled potatoes.
Refined Wheatflour white bread, served with cooked spicy chickpea curry
Dish prepared from black gram, kidney beans, husked gram pulse simmered in rich tomato, butter, milk and mild spicy gravy
Soft Indian flat bread stuffed with onions & spices, baked in clay oven.
Ready to eat, spicy chickpea curry. A popular Indian meal
Steamed rice cake and pulse preparation with a sweet coconut sauce. A popular South Indian dish