Rohu is found in rivers in most of northern and central and eastern India, Pakistan, Vietnam, Bangladesh, Nepal and Burma, and has also been introduced into some peninsular rivers of India and Sri Lanka. It is a representative of the carp family (Labeo Rohita). This fish is also called Indian carp in English, it is valued for its tasty meat.
Spice garnish for chickpeas.
Mix for Instant Shallow Fried Mince meat patties.
Crispy salty snack of refined wheat flour.
Fried spicy noodles of corn flour.
Green Mung Beans
Maggi Masala noodles with a bold masala flavour.
Coriander is used in Asian as a spice for various meats, pâtés, sauces, vegetable marinades, mushrooms, vodkas, liqueurs, wine.
Fresh fillet of chicken breast. 100% Halal
It’s mild, nutty flavour gives the curry a delicious taste, making it one of the most commonly used lentils in Indian cooking. It can be served with rice or Indian breads like roti, naan etc.
Shudh Chakki Atta
Rooh Afza is a concentrated squash. Quenches thirst.
Fine Cornmeal is made from Maize which has been hygienically milled and cleaned. Use it to make a variety of exotic breads and other things. Free from gluten, fine Cornmeal can be used in controlled Diets.
Thanks to this, you can create a tattoo symbol on the body.
Preserved in the virgin, mineral-rich environment of the Himalayas for many millions of years. It is a clean, mineral-rich and pollution-free residue from the ancient sea that once covered the highest mountain range on the planet. It has an intense flavour compared to other table salts. Naturally rich in minerals, mainly in iron, thanks to which the salt...
Chilli flakes add a hot kick to any meal. These crushed chillies are hot, and this packet will go a surprisingly long way. Can be used in place of chilli powder - a more rounded flavour and taste. Make any meal instantly hotter. Use for curries, chilli con corny, spicy spaghetti bolognese etc. Can also be sprinkled onto meals after serving - a bit like...