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One of nature’s finest products draws its unique aroma and taste from the special soil & climate conditions found only in the mighty, misty mountain ranges called the HIMALAYAS. This is where the story of each bag of Mehran Kernal Basmati begins. Trained professionals observe cultivation suggesting quality protection techniques. Then company experts move in the big markets where they select only the finest grains of Super Basmati available, making sure that each grain when cooked elongates 3 times of its uncooked size, therefore giving you 100% pure quality Super Basmati Rice with an exquisite delicate texture, flavor and aroma for which Mehran Kernal Basmati Rice is famous through out the world.
Basmati Rice is an important aspect of life in the Southeast and other Asia countries. Basmati Rice is used to prepare various Indian rice based dishes.The word ‘Basmati rice’ literally means the “queen of fragrance” which is justified as it is enriched with aromatic taste and exotic nut like flavor. Basmati is long-grained rice with a fine texture and is the costliest rice in the world. The dishes prepared with the basmati rice is delicious as a side dish, especially with Indian and Middle Eastern meals, because the grains remain separate and firm even when cooked through and tender. The cooked grains are dry and fluffy, so they make a nice bed for Curries and sauces. Cooked grains of Basmati Rice are characteristically free flowing rather than sticky, as with the most non-basmati long-grained rice. Cooked basmati rice can be easily identified by its fragrance. Basmati Rice has a “medium” glycemic index, thus making it more suitable for diabetics as compared to certain other grains and products made from white flour.This delightful rice is so simple to prepare with its longer, whiter grains that cook up light, fluffy and separate.
To get the better taste and look soak basmati rice in water for 10 minutes before cooking.