Maggi Masala noodles with a bold masala flavour.
Coriander is used in Asian as a spice for various meats, pâtés, sauces,...
It’s mild, nutty flavour gives the curry a delicious taste, making it...
Factory made very thin pasta. Much thinner than spaghetti. Used as an...
Meat & Potato Layered Pilaf
Refined Wheatflour white bread,...
Tukmaria and sabza are another names for basil seeds. Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it's soaked and swells in water. These seeds are used in Indian cooking for the dessert called Falooda which is a sweet pudding.
Fine Cornmeal is made from Maize which has been hygienically milled and cleaned. Use it to make a variety of exotic breads and other things. Free from gluten, fine Cornmeal can be used in controlled Diets.
Brown mustard seeds have the same flavour as yellow mustard seeds, but make for a bit of variety when you make your own mustard. You can add them whole to a yellow mustard (made with yellow mustard seeds, or of course, grind them and add vinegar, water and other seasonings as per standard mustard-making. These seeds can also be sprouted in a sprouter.
These sesame seeds are hulled but otherwise relatively unrefined. They are ideal for sprinkling into breakfast-muesli or into a bread mix. Sesame seeds are a great way of boosting the nutritional content of a meal. They are high in omega oils and a number of essential vitamins including calcium, iron, thiamine and vitamin E.
Small, hot chillies about 3cm long. Suitable for curries and another spicy cuisine. Can be crushed into food, or eaten whole. Easy to crush in a mortar and pestle. These chillies are the tiny ones and are hot. You can crush them quite easily and add them to meals.
It is an inseparable component of Indian cuisine. It gives the dish a strong, aromatic cumin taste. It has similar fruits to ordinary cumin fruit, but unlike it contains 3% of volatile oils (cumin ordinary has between 2% and 7%). Cumin is very important ingredient curry
Semolina Flour Fine
An addition of Indian cuisine with a floral aroma, most often used to prepare desserts and beverages.
Boiled Chick Peas
Tandoori Masala is a traditional Indian spice. A delicious blend of Indian spices with a barbeque flavour.