Anjappar Jowar Flour -1kg
16.00 zł
Out of stock
Description
Anjappar’s Juwar Flour, also commonly known as Sorghum Flour, is a high-quality, gluten-free ingredient often used in traditional Indian cooking. This nutrient-rich flour is packed with protein, fiber, and iron, making it a healthy alternative to wheat flour. Perfect for making rotis, pancakes, and other Indian delicacies, Juwar Flour adds a mild, slightly sweet flavor to your dishes. It’s locally sourced, ensuring freshness and quality. Ideal for those following a gluten-free diet or anyone wanting to try their hand at authentic Indian cuisine.
Additional information
| Weight | 1 kg |
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