Casvaa Turkish Chocolate Coffee 250g
38.00 zł
Out of stock
Description
Preparation:
- Add one teaspoon of coffee per cup (6g) and sugar if needed.
- Use a coffee cup to measure three quarters cup of drinking water per cup, and put it in the cezve.(traditional Turkish coffee pot)
- Mix well before putting it on the stove.
- Heat slowly, stirring well, until the coffee starts to foam.
- Gently pour a little of the foam into each cup.
- Bring the coffee to another boil, and gently fill each cup.
- It is customary to serve Turkish Coffee Chocolate with a glass of water. The water prepares the mouth for the coffee’s flavor.
Additional information
| Weight | 0.25 kg |
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