Schani Soya Wadi -200g

Description

Schani Soya Chunks 200g is a high-quality plant-based protein product that brings you the goodness of soybeans in a convenient and versatile form. These soya chunks are made from carefully selected soybeans, processed to remove the outer husk and then dried to create a nutritious and protein-rich ingredient. With their firm texture and ability to absorb flavors, they are a great addition to a variety of savory dishes.

Soya chunks are a popular choice for vegetarians and vegans due to their high protein content and versatility in cooking. They can be used as a meat substitute in recipes such as stir-fries, curries, stews, and kebabs. Schani Soya Chunks 200g are easy to prepare, requiring just a few minutes of cooking time in boiling water or broth to become tender and ready to use in your favorite recipes.

Usage:

Schani Soya Chunks 200g can be used in various ways to add a protein boost to your meals. To prepare, simply soak the soya chunks in hot water for 15-20 minutes until they become soft and rehydrate. Squeeze out the excess water and they are ready to be used in your chosen recipe.

These soya chunks are incredibly versatile and can be seasoned and flavored to suit your taste. They can be marinated with spices and herbs or cooked with sauces to absorb the flavors and create a satisfying and protein-packed meal. From delicious vegetarian curries to flavorful stir-fries, Schani Soya Chunks 200g offer endless possibilities for creating nutritious and tasty dishes.

Ingredients / Allergens:

Schani Soya Chunks 200g are made from 100% soybeans. They do not contain any artificial additives, preservatives, or flavors, ensuring a natural and wholesome product. Please note that this product may contain traces of gluten, as it is manufactured in a facility that also handles wheat products. It is advisable to check the packaging for detailed allergen information before consumption.