Fenugreek Leaves ( Methi )

2.34 

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Description

A species of green plants from the family Fabaceae. Spice is used, and more specifically, its powdered seeds. We can add fenugreek to many dishes, potatoes, vegetable dishes, meats, fish, casseroles or sauces. It is great for seasoning rice dishes and varieties of cheese or cured meats

Additional information

Weight 0.050 kg

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