TRS Boiled Chickpeas -400g

Description

Cooked chickpeas, which are also known as “Kabuli Chana” or “Cooked Chole”, are large, white, chickpeas used in the preparation of various types of traditional Indian dishes. Spicy, they have a tasty nutty texture and a buttery texture. The decomposed control lozenges are known among Asians, Indians, and India. Mexican meals. It is a universal legume used as the main ingredient in many Indian dishes such as hummus, falafels, and curries in the Middle East region of the Indian subcontinent. Peas can also be used as whole grains in the preparation of various types of salads and side dishes. They are usually eaten as roasted whole peas or gram sprouts, which are a rich source of protein and dietary fiber. Varieties of tasty Indian dessert recipes are prepared from boiled chickpeas. Many popular Indian dishes consist of cooked chickpeas, eg Chole kulcha is a very famous food in the North Indian region, Channa masala, and various types of spicy chutneys. Due to their high protein and fiber content, cooked chickpeas are very suitable for vegetarians.