TRS Chana Dal Split Chickpeas -500g
8.00 zł
3 in stock
Description
TRS Chana Dal is also known as Bengal Gram, is produced by removing the outer layer of Kala Chana and then splitting the kernel. It is yellow in colour and has sweet, nutty flavour. Chana Dal is eaten with roti, rice and sabji. Bengal Gram can aso be used as a snack after roasting. It is rich in fibre and folic acid.8
Additional information
| Weight | 0.5 kg |
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