TRS Urid Dal Chilka -2kg

Description

Black lentils are very popular in India and Asia. It contains a lot of protein, little fat, carbohydrates, folic acids, a lot of fiber and minerals. It has a low glycemic index.
Perfect for curries, stews and soups.

Black lentils are high in protein, folic acid, low in fat, carbohydrates, and lots of fiber and minerals. It is also low in calories and has a low level of the glycemic index, so it can be safely consumed by diabetics as it stabilizes blood sugar levels. It also has iron that is useful for people prone to anemia. Moreover, it is a source of phosphorus, magnesium, zinc and vitamin B. It has a beneficial effect on the skin, supports the digestive system, metabolism, slimming and, above all, lowers cholesterol.