House Of Asia Rice Paper -100g

Description

This thin, delicate dough is primarily used to prepare popular spring rolls and spring rolls.

Paper is made from a mixture of tapioca starch, water and salt.Does not contain gluten.

Its innovation lies in the fact that it does not need to be soaked in water before preparation.

Application:

You can wrap any combination of stuffing in paper and eat it raw or fry it.

It has versatile uses and tastes great with stuffing of minced meat, seafood, tofu or vegetables.

It is perfect for light dishes.

Perfect for all kinds of events and receptions as a finger food dish.

Ingredients

tapioca starch (97%), salt, water