Smart Chef Thai Jasmine Rice -5kg

Description

The name of the rice comes from the sweet aroma of the South Asian jasmine flowers, as it produces a similar floral aroma when cooked. The best jasmine rice comes from Thailand and has the mark confirming its originality and the highest quality, issued by the Thai Ministry of Agriculture: THAI HOM MALI RICE.

After cooking, we obtain soft, slightly sticky grains with a delicate, exotic aroma. Jasmine rice is perfect for preparing many tasty and exquisite Asian dishes and more. Equally perfect without any additives.

Preparation instructions: For best results, soak rice in cold water for 30 minutes before cooking. Bring a large pot of water to a boil. stir the rice adding a pinch of salt if required. Return to boil, cover and cook for 10 minutes. Drain well and serve.