Aachi Rice Idli Mix -200g

7.00

9 in stock

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Description

Rice idli is a steamed lentil and rice cake. Usually served with sambar (spicy lentil soup with mixed vegetables) or chutney.

Preparation:

Step 1: Add 200g of Aachi Rice Idli Mix to 300 ml of water and 120g of sour curd to form batter. Keep aside for 5-10 mins.

Step 2: Steam batter in idly cooker or vessel for 10 minutes on medium to high flame.

Step 3: Serve hot with Coconut / Tomato Chutney.

 

Ingredients: Rice, Black Lentil, Fenugreek, Salt, Raising agent (E500(ii)) – Sodium bicarbonate , Acidity Regulator (E296) – Malic acid

Additional information

Weight 0.25 kg

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