Flying Goose Sriracha Hot Chilli Sauce with Coconut 455ML

Description

Is a Thai hot sauce made from 29% chili pepper paste enriched with coconut milk, which softens the burning spiciness of the Asian sauce.

• The main ingredient is crushed chili peppers.
• The name comes from one of the Thai towns, Si Racha, where it was served in local restaurants.
• The use of this sauce depends only on your imagination.
• Indian oriental flavors have also found their way into the iconic Sriracha sauces known all over the world.
• In Thailand, Sriracha is mainly used in seafood dishes, while in Vietnamese cuisine it is used in Pho, fried noodles, and spring rolls.
• Add to meat, fish, seafood dishes, and as an addition to sandwiches.

Ingredients: sugar, chilli 29%, coconut milk 23% (coconut extract, water), water, salt, spirit vinegar, garlic, stabilizer: E415, acid: E260, preservative: E202. May contain traces of soy, sesame, mustard. Origin: Thailand

Producer: Flying Goose Band

Capacity : 455ml