Heera Chana dall -1kg

Description

Chana Dal is the most popular in India. Chickpeas that have been split in half retain a dull yellow color and lighten as they are cooked. Split Bengal Gram has a great flavor, being both sweet and nutty. It is rich in fiber and helps lower cholesterol levels.

Chana Dal is an excellent source of protein and essential amino acids.

In addition, we will find spots of B vitamins, vitamins A, C, E and K, folic acid and pantothenic acid and minerals such as potassium, magnesium, phosphorus, iron, calcium. Beans contain a large amount of dietary fiber, which improves intestinal function, lowers blood sugar levels, cholesterol levels and blood pressure. It is recommended in the fight against cancer and reduces the risk of its occurrence; it also de-acidifies the body.