Konjac Shuang Szechwan Taste -252g

Description

Konjac Shuang is a tasty snack that extremely popular in Asia. Marinated in spices, it is a treat for any spice lover. The texture is initially reminiscent of something like jelly fish, a slight chewiness with a crunch when biting down, but Konjac Shuang is actually made from konjac, a root vegetable that grows in parts of Asia.
Konjac Shuang is made from the konjac root vegetable, which has a fairly neutral, barely salty taste and is enjoyed in Asia more for its texture than its flavor. It is often used in Asian desserts for its jello-like texture in products such as drinkable konjac jelly. Konjac is also used a thickening agent in sauces and soups as a vegan substitute for gelatin in cooking and has a slippery, jelly-like texture. When used in that form, it is sometimes referred to as ‘yam flour’ or ‘konjac powder’.