Natco White Poppy Seeds ( Kus Kus ) 100g
White poppy seeds are used in Indian cooking to add texture and flavour to sauces. Tiny seeds that can be sprinkled on to bread, into cereals or added to stews and soups to thicken. Sometimes referred to as “Kus Kus” or “Khus Khus” (This is not Cous Cous) White poppy seeds are less sweet than blue poppy, they are added to lentil and rice dishes, but not used as much for dessert recipes.
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