Parliament Chakki Atta -10kg

Description

Chakki atta is a type of whole wheat flour that is commonly used in Indian cuisine to make traditional flatbreads like chapati, roti, and paratha. It is made by grinding whole wheat grains using a traditional stone mill, which preserves the wheat’s natural nutrients and fiber. Chakki atta is rich in dietary fiber, protein, and various micronutrients such as iron, zinc, and B vitamins. It is a healthier alternative to refined wheat flour, as it is minimally processed and retains more of the wheat’s natural goodness. Chakki atta is a versatile ingredient that can be used in a variety of dishes, from bread and baked goods to savory snacks and sweets.