Shan Karahi/Balti Sauce 350g

12.00

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Description

Spicy tomato Based stir fry sauce.

Ingredients Required:
Chicken/Beef/Lamb: (750g, cubes)
Tomatoes: 2 medium-diced
Cooking Oil: 85ml/ 1/2 cup
Shan Karahi/Balti Cooking Sauce: 1 bottle
(Mix well before use with a dry spoon)
Full bottle serving: 3-4 person
Steps of cooking:
1. Stir fry meat on high heat (5 minutes for chicken and 10 minutes for beef /lamb) in oil until it turns light brown.
2. Add tomatoes, Shan Karahi cooking sauce, and water (1/2-1 cup for beef/lamb – for chicken if required).
3. Cover and cook on low heat until meat is tender and oil separates from gravy.

Serve hot with naan and green salad.

Additional information

Weight 0.350 kg

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