Shan Keema Masala 50g


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Delicious Stir-Fried Ground Meat

Steps of cooking:
1. Heat oil, fry onions until transparent, and add garlic paste, ginger paste, Shan Keema Mix, and ground/ minced meat. Stir fry until liquid nearly dries.
2. Add tomatoes and 1-2 cups water. Cover and cook on low heat (20-30 minutes) until mince is tender.
3. Add green chilies, fresh coriander and cook until oil separates. Stir frequently.
For Gravy: Add 1-2 cups water and bring to a boil. Then simmer on low heat for 10 minutes.
* If desired remove excessive oil before serving.
Serving suggestion: serve with hot roti/ Naan.

Additional information

Weight 0.05 kg


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