Shan Sindhi Biryani Sauce 350g


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Spicy and Authentic Potato Layered Pilaf.

Ingredients Required
Chicken /Beef/Lamb: (500g, Cubes)
Basmati Rice : (500g/ 2 i 1/2 cups washed and soaked)
Tomatoes: 1 Medium, thin round slice
Cooking oil 85ml/ 1/2 Cup
Potatoes: 1 medium, peeled amd quartered
Shan Sindhi Biryani Cooking Sauce: 1 bottle
(Mix well before use with a dry spoon)
Full bottle serves: 3-4 persons
Steps of Cooking
1.Stir fry meat in hot oil until it changes colour.
2. Add Shan Sindhi Biryani Cooking Sauce, potato, water(2cups for beef/lamb and for chicken add if required) and stir well. Cover and Cook on low heat until meat is tender (at the end of this step, at least one cup of liquid should remain in the pot.
3.Spread tomatoes over meat and cook on low heat for 2 minutes.
4. Separately: In 8 cups of hot water stir 2 table spoons of Shan Himalayan Pink salt.Add rice and boil until rice is 3/4 cooked. Remove, drain and spread rice over meat curry, Cover and cook for 10 minutes on low heat.
Mix before serving.

Additional information

Weight 0.350 kg


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