TRS Brown Mustard Seeds ( Rai Dana ) 1 Kg

Description

Brown mustard seeds have the same flavor as yellow mustard seeds but make for a bit of variety when you make your own mustard. You can add them whole to yellow mustard (made with yellow mustard seeds, or of course, grind them and add vinegar, water, and other seasonings as per standard mustard-making. These seeds can also be sprouted in a sprouted.

TRS Brown Mustard Seeds are used mainly for the tempering of dals and vegetables and have a pungent taste. They are the main ingredient either whole or crushed, for Indian pickles in oil. Storage: To retain freshness and flavor store in an airtight container, in a cool dry place. Consumed in adequate amounts of mustard antibacterial, it soothes inflammation of the bronchi and rheumatism. It can be applied in the form of ointments and oils gorczycowych. Black mustard strongly stimulates the secretion of stomach acids, so you should follow the dosage so as not to damage the kidney. Spicy grains are also useful as therapeutic wraps and gargles, but also they can not be exaggerated. Warming wrap may end up damaging the skin and blisters if contact with the skin will be too long. Mustard strongly stimulates blood circulation, particularly in the uterus.