Hasina Extra Long Basmati Rice 5kg – (aromatic for biryani)

Hasina Extra Long Basmati Rice is a basmati rice with elongated, slender grains, prized for its distinctive aroma and light, loose texture after cooking. It works well in dishes where grain separation is important, such as biryani, pilaf, curry, or rice served as a side dish with meats and vegetables. After rinsing and soaking, it cooks evenly, retaining its delicate flavor and aesthetic appeal. It’s a practical choice for Indian and Oriental cuisine, as well as everyday cooking when you want rice with a distinct aroma and a light texture.

• Long grains – slender, elongated grains look good when cooked and complement dishes served on a platter.
• Natural aroma – the characteristic aroma of basmati enhances the taste of biryani, pilaf and dishes with sauces.
• Loose structure – after cooking, the grains remain light, separated and have a pleasant consistency.
• Culinary versatility – suitable for Indian cuisine, oriental dishes, rice side dishes and one-pot meals.
• Preparation: Rinse the rice, then soak for about 30 minutes. Cook 1 part rice in 1.5–2 parts water for 10–15 minutes or until tender. Once cooked, cover and let stand for a few minutes.